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product's data sheet
Carefully selected grapes from Valbuena de Duero and Olivares de Duero. After a
very controlled temperature fermentation it has been aged in new oak barrels for
An excellent modern red wine from Ribera del Duero, with deep blueberry colour,
purple hints of youth that prevail among bigarreau cherry hints. On the nose
primary aromas of ripe fruit.
Melior offers a mouthful of balanced and harmonious acidity and tannins.
750 ml, 187 ml
Production area/ name of vineyard: Pago Villanueva
Size of vineyard: 85 Ha.
Soil composition: layers of clayey sand and limestone.
Training method: traditional red wine making.
Elevation: 800 m.
Vines/Ha.: 2.400 v/Ha.
Yield/Ha.: 5.000 k/Ha.
Year vineyard planted: 1998-2001.
Winemaking & Aging:
Varietal Composition: 100% Tempranillo.
Harvest Time: October.
First Vintage of this wine: 2005.
Bottles produced of this wine: 800.000
- Fermentation container: Stainless steel tanks.
- Length of alcoholic fermentation (days): 10-14 days.
- Fermentation Temperature (°C): 26 º C.
- Lenght of barrel aging: 6 months
- Length of bottle aging: 6 months
Residual sugar (g/l): 1.84
Acidity: (g/l): 5,25
Dry extract(g/l): 31.5