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product's data sheet
Wine Description:
Made 100% with grapes of the Tempranillo variety from one of the finest plots in
the Ribera, this wine has been aged for 12 months in French and American oak
barrels.
Tasting Notes:
Clean and bright. Deep cherry colour with purple glints. On the nose it is very complex.
Excellent harmony: strawberry, blackberry and figs; some hints of milky
aromas; the ageing results in a clean and new wood with toast, coffee, vanilla,
leather and cocoa aromas. On the palate, powerful, extraordinary backbone
and elegant. Sweet polished tannins perfectly balanced with spicy and fruity flavours. Smooth and lingering finish.
Formats:
375 ml, 750 ml, 1500 ml
Vineyard Characteristics:
Production area/ name of vineyard: Pago de San Román
Size of vineyard: 150 Ha.
Soil composition: layers of clayey sand and limestone.
Training method: traditional red wine making.
Elevation: 850 m.
Vines/Ha.: 2.400 v/Ha.
Yield/Ha.: 4.000 k/Ha.
Exposure: South.
Year vineyard planted: 1988-1998.
Winemaking & Aging:
Varietal Composition: 100% Tempranillo.
Harvest Time: October.
First Vintage of this wine: 1994.
Bottles produced of this wine: 700.000
Fermentation:
- Fermentation container: Stainless steel tanks.
- Length of alcoholic fermentation (days): 10-14 days.
- Fermentation Temperature (°C): 26 º C.
Aging:
- Lenght of barrel aging: 12 months
- Length of bottle aging: 10 months
Analytical data:
Alcohol: 14.64%
pH level::
Residual sugar (g/l): 1.78
Acidity: (g/l): 4.52
Dry extract(g/l): 30.4 |
