Bodega Matarromera S.L.
Winemaker: Carlos Moro
Total vineyard in Ha.: 150 Ha.
Estate founded: 1988
Winery production total: 1.244.000
Region: D.O. Ribera del Duero.
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product's data sheet
Made 100% with grapes of the Tempranillo variety from one of the finest plots in
the Ribera, this wine has been aged for 18 months French and American oak
Sight: In visual phase it has dark and intense cherry tones, clean, bright and cherry-red
appearance despite the ageing process.
Smell: On the nose it is round, elegant and very complex, showing a complex bouquet,
offering hints of vanilla, cinamon, cocoa, leather, liquorice, calcareous mineral
and different and complex red fruit. The diversity of fruity and wood aromas gives
the wine roundness and complexity.
Mouth Feel: On the palate, it has a very elegant structure, well balanced, with sweet tannin
and long lingerish finish
750 ml, 1500 ml, 3000 ml, 5000 ml
Production area/ name of vineyard: Pago de San Román
Size of vineyard: 150 Ha.
Soil composition: layers of clayey sand and limestone.
Training method: traditional red wine making.
Elevation: 850 m.
Vines/Ha.: 2.400 v/Ha.
Yield/Ha.: 3.000 k/Ha.
Year vineyard planted: 1988-1998.
Winemaking & Aging:
Varietal Composition: 100% Tempranillo.
Harvest Time: October.
First Vintage of this wine: 1994.
Bottles produced of this wine: 100.000
- Fermentation container: Stainless steel tanks.
- Length of alcoholic fermentation (days): 10-14 days.
- Fermentation Temperature (°C): 28 º C.
- Lenght of barrel aging: 18 months
- Length of bottle aging: 18 months
Residual sugar (g/l): 1.59
Acidity: (g/l): 4.52
Dry extract(g/l): 29.8