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product's data sheet
The concentration of carefully selected grapes from old vineyards gives this new
type of wine. Grapes have been recollected in small plastic boxes and processed
at the time that has reached its best state of maturity.
Sight: very intense dark purple with purple tones. Full robe, clean and bright wine.
Smell: wide, powerful, very complex. Ripe and compoted black fruit of blackberry
and black mulberries. Excellent balance between the aging aromas such as
species of vanilla, black pepper, cloves, liquorice, dark chocolate, leather and
Mouth Feel: Powerful sweet tannins skeleton that gives a great mouth-filling
feeling well combined with a touch of acidity. The wine holds the same aromas
found in its nose, finding once again an excellent complexity, long, persistent and
Production area/ name of vineyard: Pago La Cabaña
Size of vineyard: 11 Ha
Soil composition: layers of clayey sand and limestone.
Training method: traditional red wine making.
Elevation: 850 m.
Vines/Ha.: 2.400 v/Ha.
Yield/Ha.: 3.000 k/Ha.
Year vineyard planted: 1988-1998.
Winemaking & Aging:
Varietal Composition: 100% Tempranillo.
Harvest Time: October.
First Vintage of this wine: 1994.
Bottles produced of this wine: 30.000
- Fermentation container: Stainless steel tanks.
- Length of alcoholic fermentation (days): 10-14 days.
- Fermentation Temperature (°C): 28 º C.
- Lenght of barrel aging: 18 months
- Length of bottle aging: 24 months
Residual sugar (g/l): 1.78
Acidity: (g/l): 4.52
Dry extract(g/l): 30.4