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product's data sheet
This wine has been aged for 24 months in barrel and at least 36 in bottle. Produced
with very old Tempranillo grapes.
In visual phase it is a dark coloured wine which retains its intensity, clean, bright
and cherry-red appearance despite the ageing process.
On the nose it is round, showing a complex bouquet with fruit slightly dominating
a balanced oak influence, giving hints of vanilla, tobacco, liquorice, calcareous
mineral and different and complex red fruit. The diversity of fruity and wood
aromas give the wine roundness and complexity.
Production area/ name of vineyard: Pago de Matarromera
Size of vineyard: 9 Ha
Soil composition: layers of clayey sand and limestone.
Training method: traditional red wine making.
Elevation: 850 m.
Vines/Ha.: 2.400 v/Ha.
Yield/Ha.: 2.500 k/Ha.
Year vineyard planted: 1988-1998.
Winemaking & Aging:
Varietal Composition: 100% Tempranillo.
Harvest Time: October.
First Vintage of this wine: 1999.
Bottles produced of this wine: 20.000 Only excellent vintages
- Fermentation container: Stainless steel tanks.
- Length of alcoholic fermentation (days): 10-14 days.
- Fermentation Temperature (°C): 28 º C.
- Lenght of barrel aging: 24 months
- Length of bottle aging: 36 months
Residual sugar (g/l): 1.41
Acidity: (g/l): 5.01
Dry extract(g/l): 29.8